WEEKNIGHT WAFFLE-WICHES


Weeknight Waffle-wiches
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    6 
    BELGIAN-STYLE WAFFLE SANDWICHES

INGREDIENTS

  • 12 slices turkey bacon, cooked, divided
  • 6 slices thinly-sliced deli ham (about 4 oz.),divided
  • 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk, divided
  • 1 pkg. (8 oz.) shredded cheddar cheese, divided
  • 3 cups plus 1 teaspoon all-purpose baking mix (such as BISQUICK®), divided
  • 3/4 cup water
  • large egg, beaten
  • 3 tablespoons prepared yellow mustard

INSTRUCTIONS

COMBINE 3/4 cup evaporated milk, 1 1/2 cups cheese and 1 teaspoon baking mix in small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover. 

WHISK together remaining evaporated milk, water, remaining 1/2 cup cheese, egg and mustard in medium bowl. Stir remaining 3 cups baking mix into milk mixture until well blended. 

PREHEAT Belgian waffle maker• according to manufacturer’s directions. Pour about 1 1/4 cupsbatter onto waffle maker. (This amount is enough for a square or round waffle maker.) Cook according to manufacturer’s directions. Repeat with remaining batter. Keep cooked waffles warm in oven. 

TO ASSEMBLE:
SPREAD
 2 tablespoons cheese sauce evenly over one side of 6 waffle squares. Place 2 slices of bacon and 1 slice of ham on cheese sauce on each. Top with second waffle to make waffle-wiches.

TIPS:
• Can also be cooked in a standard waffle maker (makes about 18 standard-sized waffles). 
• Waffles can be made ahead and frozen. 

BISQUICK® is a registered trademark of General Mills, Inc.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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