CHOCOLATE-DIPPED FRUIT KABOBS


Chocolate-Dipped Fruit Kabobs
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    6 
    KABOBS

INGREDIENTS

  • 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit)
  • 6 4-inch wooden skewers

INSTRUCTIONS

LINE baking sheet with wax paper.

MICROWAVE morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. 

DIP fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small,heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set. 

THREAD three pieces fruit on each skewer.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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