VERY BEST FUDGE


NESTLÉ® Very Best Fudge
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    48 
    SERVINGS (2 PIECES PER SERVING)

INGREDIENTS

  • 3 cups granulated sugar
  • 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 teaspoon salt
  • 4 cups miniature marshmallows
  • 4 cups (24 oz.) or two 12 oz. pkgs. NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 1 cup chopped DIAMOND OF CALIFORNIA pecans or walnuts (optional)
  • 2 teaspoons vanilla extract

INSTRUCTIONS

LINE 13 x 9-inch baking pan or two 8-inch-square baking pans with foil.

COMBINE sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s). Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store tightly covered in refrigerator. Makes about 4 pounds.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 3 1/2 cups (23 oz.) or 2 packages (11.5 oz. each) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 3 1/3 cups (22 oz.) or 2 packages (11-oz. each) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 3 1/3 cups (22 oz.) or 2 packages (11-oz. each) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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