INGREDIENTS
- 2 cans (12 fl. oz. each) NESTLÉ CARNATION Evaporated Milk, divided
- 1 cup water
- 1 1/2 cups (9 oz.) * NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 1/4 teaspoons vanilla extract, divided
- 1/2 plus 1/8 teaspoon ground cinnamon,divided
- 1/8 teaspoon ground cayenne pepper, divided(optional)
INSTRUCTIONS
POUR 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
HEAT remaining evaporated milk, water, morsels, 1 teaspoon vanilla extract, 1/2 teaspooncinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted. Do not boil. Set aside.
REMOVE chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy. Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.
POUR hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.
SERVING SUGGESTION: Serve as a rich dessert drink in 4-ounce demitasse cups.
* May substitute NESTLÉ TOLL HOUSE Milk Chocolate Morsels for the Semi-Sweet Morsels.
HEAT remaining evaporated milk, water, morsels, 1 teaspoon vanilla extract, 1/2 teaspooncinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted. Do not boil. Set aside.
REMOVE chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy. Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.
POUR hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.
SERVING SUGGESTION: Serve as a rich dessert drink in 4-ounce demitasse cups.
* May substitute NESTLÉ TOLL HOUSE Milk Chocolate Morsels for the Semi-Sweet Morsels.
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