- PREP TIME
- COOKING TIME
- SKILL LEVEL
EASY - MAKES
48
COOKIES (4 DOZEN)
INGREDIENTS
- 4 cups (two 12-oz. pkgs.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels,divided
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
INSTRUCTIONS
PREHEAT oven to 375° F.
MELT 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining 2 cups morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
MELT 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining 2 cups morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Blogger Comment
Facebook Comment