CREAM CHEESE CHOCOLATE CHIP PASTRY COOKIES

• PREP TIME
  1 HR 15 MINS
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  2 
  DOZEN COOKIES

INGREDIENTS

• 2 sheets (17.25-ounce package) frozen puff pastry, thawed
• 1 package (8 ounces) cream cheese, softened
• 3 tablespoons granulated sugar
• 1 3/4 cups (11.5-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels, divided

INSTRUCTIONS

UNFOLD 1 puff pastry sheet on lightly floured surface. Roll out to make 14 x 10-inch rectangle. Combine cream cheese and sugar in small bowl until smooth. Spread half cream cheese mixture over puff pastry, leaving 1-inch border on one long side. Sprinkle with half morsels. Roll up starting at long side covered with cream cheese. Seal end by moistening with water. Repeat steps with remaining ingredients. Refrigerate for 1 hour.

PREHEAT oven to 375° F. Lightly grease baking sheets or line with parchment paper.

CUT rolls crosswise into 1-inch-thick slices. Place cut-side-down on prepared baking sheets.

BAKE for 20 to 25 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.