Tomatoes with Pepper Salsa

1 green pepper, chopped fine
6 green onions, minced (white part)
1 clove garlic, minced
2 T. chopped cilantro leaves
1 jalapeno pepper, minced, or to taste
½ t. ground cumin
1 T. vinegar
4 very ripe tomatoes
Romaine lettuce leaves
2 cups bean sprouts

Combine all ingredients except the tomatoes, lettuce and sprouts; marinate for 4 hours or overnight. Slice the tomatoes and arrange on a bed of lettuce and sprouts; top with the salsa.

4 servings

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.