Tomato-Mint Salad

1/4 cup tarragon vinegar
1/2 cup lemon juice
1 tablespoon sugar (optional)
1/4 teaspoon salt
Freshly ground black pepper to taste
1/2 cup chopped mint
6 large vine-ripened tomatoes, sliced
3 cucumbers, sliced
Romaine lettuce
Mint leaves for garnish

Combine the vinegar, juice, sugar, salt, pepper and mint; mix into the tomatoes and cucumbers and marinate at least 1 hour. Line a bowl with romaine leaves, place the tomatoes and cucumbers in the middle and garnish with additional mint leaves.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.