INGREDIENTS
- 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
- 3/4 cup prepared chocolate frosting
- 1/3 cup sliced almonds
- 48 NESTLÉ TOLL HOUSE Premier White Morsels
- 48 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 24 candy corns
- 48 pretzel twist pieces for feet
INSTRUCTIONS
PREPARE cookies as directed on package. Cool completely.
FROST cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie. Place two white morsels upside down on each as eyes. Adhere mini morsel pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each.
NOTE: Candy corns can be used for feathers instead of almond slices.
FROST cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie. Place two white morsels upside down on each as eyes. Adhere mini morsel pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each.
NOTE: Candy corns can be used for feathers instead of almond slices.
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