RICH & CREAMY HOT FUDGE SAUCE

• PREP TIME
  10 MINUTES
• COOKING TIME
  3 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  12 
  SERVINGS (1/4 CUP EACH)

INGREDIENTS

• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1/2 cup granulated sugar
• 2 tablespoons butter or margarine
• 2 tablespoons light corn syrup
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 2 teaspoons vanilla extract

INSTRUCTIONS

COMBINE evaporated milk, sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels and vanilla extract until thickened and smooth.

SERVE over ice cream or cake. Store leftover sauce in refrigerator; reheat before serving. If needed, add water to thin to desired consistency.

Recipe makes approximately 3 cups.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.