Simple White Bread Recipe

TOTAL TIME: Prep: 20 min. + rising Bake: 35 min. + cooling

MAKES: 32 servings

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 2-1/2 cups warm water (110° to 115°)
• 1/2 cup nonfat dry milk powder
• 1/2 cup canola oil
• 2 tablespoons sugar
• 1 tablespoon salt
• 8-1/2 to 9 cups all-purpose flour
• 1 tablespoon butter, melted

Directions

1. In a large bowl, dissolve yeast in 1/2 cup of water. Add the remaining water, dry milk, oil, sugar, salt and 3 cups of flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch the dough down. Divide in half; shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 1 hour.
4. Bake at 375° for 35 minutes or until golden brown. Remove from pans to cool on wire racks. Brush with butter. Yield: 2 loaves (16 slices each).

Nutritional Facts

1 serving (1 each) equals 165 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 236 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.