Corn Bread Squares Recipe

TOTAL TIME: Prep/Total Time: 30 min.

MAKES: 9 servings

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 eggs, lightly beaten
• 1 cup 2% milk
• 1/4 cup canola oil

Directions

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened.
2. Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean.Yield: 9 servings.

Nutritional Facts

1 serving (1 piece) equals 215 calories, 8 g fat (2 g saturated fat), 51 mg cholesterol, 314 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.