SENSIBLY DELICIOUS CHOCOLATE DREAM MOUSSE

• PREP TIME
  10 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS (1/2 CUP PER SERVING)

INGREDIENTS

• 1 envelope (7 grams) unflavored gelatin
• 1/4 cup cold water
• 1 tablespoon * SPLENDA® Sugar Blend for Baking
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Fat Free Milk
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1 tablespoon vanilla extract

INSTRUCTIONS

SPRINKLE gelatin over water in a medium saucepan; let stand for 1 minute. Stir over low heat until gelatin is dissolved; stir in SPLENDA® Sugar Blend for Baking. Stir in evaporated milk. Continue stirring over medium heat until milk is steaming hot (do not boil).

POUR into blender container; add morsels and vanilla extract. Cover; blend on low speed until smooth. Pour into small mixer bowl. Refrigerate, stirring occasionally, until mixture mounds from a spoon.

BEAT on high speed for 1 to 2 minutes or until thick and light in color. Spoon into serving dishes; refrigerate until ready to serve. 

* NOTE: May substitute SPLENDA® Sugar Blend for Baking with 2 tablespoons granulated sugar.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.