QUAKER CHEWY CHOC-OAT-CHIP COOKIES

• PREP TIME
  15 MINUTES
• COOKING TIME
  13 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  60 
  COOKIES (5 DOZEN)

INGREDIENTS

• 1 cup 2 sticks butter or margarine, softened
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 2 1/2 cups QUAKER OATS (quick or old fashioned, uncooked)
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts (optional)

INSTRUCTIONS

PREHEAT oven to 375° F. 

BEAT butter and sugars in large bowl until creamy. Add eggs, milk and vanilla extract; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, morsels and nuts; mix well. Drop dough by rounded tablespoonfuls onto ungreased baking sheets. 

BAKE for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool on baking sheets for 1 minute; remove to wire rack to cool completely. Store tightly covered.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.