RICE PUDDING

• PREP TIME
  10 MINUTES
• COOKING TIME
  17 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS

INGREDIENTS

• 2 cups water
• 1 cup white rice, medium or short grain
• 1 cinnamon stick, broken into pieces
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
• 1/2 cup raisins
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 large eggs, slightly beaten
• 1 pinch ground cinnamon

INSTRUCTIONS

PLACE water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.