NO-BAKE LEMON CLOUD PIE

• PREP TIME
  10 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1 prepared 9-inch (6 oz.) shortbread crumb crust
• 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
• 1/2 cup (about 3 medium lemons) fresh lemon juice
• 1 teaspoon grated lemon peel
• 2 cups frozen whipped topping, thawed
• Grated lemon peel or lemon slices (optional)

INSTRUCTIONS

BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel. 

NOTE: For a lower calorie and fat version of this recipe, a 6-oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.