QUICK PUMPKIN PUDDING


Quick Pumpkin Pudding
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    7 
    SERVINGS (1/2 CUP EACH)














































NGREDIENTS

  • 1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix
  • 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Lowfat 2% Milk
  • 1 can (15 oz) LIBBY'S 100% Pure Pumpkin
  • 1 teaspoon pumpkin pie spice
  • Fat free whipped topping (optional)


INSTRUCTIONS

BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped topping, if desired.
























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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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