LITE 'N EASY CRUSTLESS PUMPKIN PIE

• PREP TIME
  10 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• Nonstick cooking spray
• 2 tablespoons water
• 2 envelopes (7 grams each) unflavored gelatin
• 2 1/4 cups NESTLÉ CARNATION Evaporated Lowfat 2% Milk, divided
• 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
• 1/2 cup packed dark brown sugar or low calorie sweetener equivalent
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• Light whipped topping (optional)
• Fresh raspberries (optional)

INSTRUCTIONS

COAT 9-inch deep-dish pie plate with nonstick cooking spray.

PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.

POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping and raspberries, if desired.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.