PUMPKIN CORN MUFFINS

• PREP TIME
  10 MINUTES
• COOKING TIME
  25 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  18 
  SERVINGS

INGREDIENTS

• 1 1/4 cups all-purpose flour
• 1 cup yellow corn meal
• 1/3 cup granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/4 cups LIBBY'S 100% Pure Pumpkin
• 1/3 cup NESTLÉ CARNATION Evaporated Milk
• 1/4 cup vegetable oil
• 1 can (11 oz.) whole-kernel corn, drained (optional)

INSTRUCTIONS

PREHEAT oven to 375° F. Grease or paper-line 18 muffin cups.

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, evaporated milk, vegetable oil and corn in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.