FUDGY CHOCOLATE BROWNIES

• PREP TIME
  15 MINUTES
• COOKING TIME
  16 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  BROWNIES (2 DOZEN)

INGREDIENTS

• 1 1/3 cups all-purpose flour
• 3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 2/3 cups granulated sugar
• 1/2 cup (1 stick) butter or margarine, melted
• 2 large eggs
• 1/4 cup vegetable oil
• 2 tablespoons water
• 1 1/2 teaspoons vanilla extract
• 1/2 cup chopped nuts (optional)

INSTRUCTIONS

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

COMBINE flour, cocoa, baking soda and salt in small bowl. Stir in sugar, butter, eggs, water, oil and vanilla extract vigorously in large bowl. Stir in flour mixture. Stir in nuts. Spread into prepared baking pan..

BAKE for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.