Orange Ginger Scones Recipe

TOTAL TIME: Prep/Total Time: 30 min.

MAKES: 12 servings

Ingredients

• 2 cups all-purpose flour
• 4 tablespoons sugar, divided
• 2 teaspoons baking powder
• 2 teaspoons ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup cold butter, cubed
• 3/4 cup sour cream
• 1 egg
• 1-1/2 teaspoons grated orange peel

Directions

1. In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange peel.
2. Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges.
3. Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 196 calories, 11 g fat (7 g saturated fat), 48 mg cholesterol, 282 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.