NESTLÉ CRUNCH SNOWBALL COOKIES

• PREP TIME
  15 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  48 
  COOKIES (4 DOZEN)

INGREDIENTS

• 1 1/2 cups (3 sticks) butter, softened
• 3/4 cup powdered sugar
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 5 (1.55 oz. each) NESTLÉ CRUNCH Candy Bar, chopped
• 1/4 cup powdered sugar

INSTRUCTIONS

PREHEAT oven to 375° F.

BEAT butter, 3/4 cup powdered sugar and salt in large mixer bowl until creamy. Beat in vanilla extract; gradually beat in flour. Stir in chopped Crunch bars. Shape dough into 1 1/4-inch balls. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until cookies are set and bottoms are lightly browned.

SIFT 1/4 cup powdered sugar over hot cookies on baking sheet; cool on baking sheets for 10 minutes. Carefully remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.