FRENCH TOAST WITH CREAMY MAPLE SYRUP

• PREP TIME
  10 MINUTES
• COOKING TIME
  12 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS

INGREDIENTS

• CREAMY MAPLE SYRUP:
• 3/4 cup granulated sugar
• 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
• 1/3 cup maple-flavored pancake syrup
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• FRENCH TOAST:
• 6 large eggs
• 1 cup NESTLÉ CARNATION Evaporated Milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 3 tablespoons butter, divided
• 12 slices whole-wheat or white bread, divided

INSTRUCTIONS

FOR CREAMY MAPLE SYRUP:
COMBINE sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups. 

FOR FRENCH TOAST:
WHISK together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl. 

MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use. 

TIP: One 12 fl. oz. can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.