LEE'S CHOCOLATE, CHOCOLATE CHIP, PEANUT BUTTER AND MACADAMIA NUT COOKIES

• PREP TIME
  35 MINUTES
• COOKING TIME
  16 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  60 
  COOKIES (5 DOZEN)

INGREDIENTS

• 2 1/4 cups all-purpose flour
• 1/2 cup NESTLÉ TOLL HOUSE Baking Cocoa
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 2 cups coarsely chopped macadamia nuts

INSTRUCTIONS

PREHEAT oven to 350° F. 

COMBINE flour, cocoa, baking powder and salt in small bowl. Beat butter and peanut butter in large mixer bowl on medium speed for 30 seconds. Beat in granulated sugar and brown sugar. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded teaspoons onto ungreased baking sheets. 

BAKE for 14 to 16 minutes or until set. Let stand for 2 minutes; remove to wire racks to cool completely.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.