DOUBLE CHOCOLATE BROWNIES


Double Chocolate Brownies
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    16 
    BROWNIES

INGREDIENTS

  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable shortening
  • 3/4 cup granulated sugar
  • 2 tablespoons water
  • 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
  • large eggs

INSTRUCTIONS

PREHEAT oven to 325º F. Grease 9-inch square baking pan. 

COMBINE flour, baking soda and salt in small bowl. 

HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth. 

ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir inremaining morsels. Spread into prepared baking pan. 

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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