JINGLE SUGAR COOKIES

• PREP TIME
  10 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  COOKIES (2 DOZEN)

INGREDIENTS

• 20 NESTLÉ BUTTERFINGER Chocolate Jingles, unwrapped and chopped
• 1 3/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup (1 stick) butter, softened
• 1 large egg

INSTRUCTIONS

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl.

BEAT granulated sugar and butter in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Nestlé Jingles. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.