CARAMEL SAUCE

• PREP TIME
  10 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  3 
  CUPS

INGREDIENTS

• 2 cups granulated sugar
• 1/2 cup water
• 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
• 1/2 cup (1 stick) butter, softened, divided
• 2 teaspoons vanilla extract

INSTRUCTIONS

COMBINE sugar and water in medium, heavy-duty saucepan; cook over medium-high heat, stirring occasionally, until mixture comes to a boil. Continue to boil, without stirring, for 10 to 14 minutes, tilting pan occasionally to keep color even until mixture turns a deep caramel color. Remove from heat.

STIR in sweetened condensed milk (mixture will foam up); do not scrape sides of pan. Add 1/4 cup (1/2 stick) butter, one tablespoon at a time, stirring well after each addition. Stir in remainingbutter and vanilla extract until smooth. Serve over ice cream or cake, if desired.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.