EASY PEANUT BUTTER CHOCOLATE CHEESECAKE PIE

• PREP TIME
  20 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1 9-inch (6 oz.) prepared chocolate crumb crust
• 1/4 cup plus 2 tablespoons unsalted peanuts, chopped, divided
• 2 tablespoons caramel topping, divided
• 1 2/3 cups (11-oz. pkg.) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels
• 1/4 cup milk
• 1 pkg. (8 oz.) cream cheese, softened
• 1/4 cup powdered sugar
• 1 1/2 cups frozen whipped topping, thawed

INSTRUCTIONS

SPRINKLE 1/4 cup peanuts onto bottom of pie crust. Drizzle with 1 tablespoon caramel topping. 

COMBINE morsels and milk in medium, uncovered microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. 

BEAT cream cheese and sugar in large mixer bowl until creamy. Beat in chocolate mixture. Add whipped topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanuts and drizzle with remaining caramel topping. Cover; refrigerate for at least 1 hour.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.