CRUMBLE-TOPPED CHOCOLATE PEANUT BUTTER CAKE

• PREP TIME
  15 MINUTES
• COOKING TIME
  40 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  15 
  SERVINGS

INGREDIENTS

• 1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels, divided
• 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 3/4 cup (1 1/2 sticks) butter or margarine, softened
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup water
• 24 pieces NESTLÉ BUTTERFINGER BITES Candy, coarsely chopped

INSTRUCTIONS

PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan. 

MICROWAVE 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. 

COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan. 

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER® pieces. Cool completely in pan on wire rack.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.