DECADENT CHOCOLATE SATIN PIE

• PREP TIME
  10 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1 prepared 9-inch (6 oz.) graham cracker crust
• 1 1/4 cups NESTLÉ CARNATION Evaporated Milk
• 2 large egg yolks
• 1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Dark Chocolate Morsels
• Sweetened whipped cream
• Chopped nuts (optional)

INSTRUCTIONS

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth. 

POUR into crust. Refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.