CREAMY CHEESY MASHED POTATOES

• PREP TIME
  15 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 

INGREDIENTS

• 6 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
• 3/4 cup NESTLÉ CARNATION Evaporated Milk
• 1/4 cup (1/2 stick) butter or margarine
• 1 cup (4 ounces) shredded cheddar cheese

INSTRUCTIONS

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.