CORNBREAD STUFFING

• PREP TIME
  15 MINUTES
• COOKING TIME
  35 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• Nonstick cooking spray
• 1/4 cup (1/2 stick) butter
• 2 cups chopped onion
• 1 cup sliced celery
• 2 cups water
• 1 can (16 ounces) corn, drained
• 2 cans (4 ounces each) diced green chiles
• 3 tablespoons chopped fresh parsley
• 2 MAGGI Chicken Flavor Bouillon Cubes
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed dried oregano
• 1/8 teaspoon ground black pepper
• 6 cups crumbled cornbread *
• 1/2 cup chopped pecans

INSTRUCTIONS

PREHEAT oven to 350° F. Spray 2 1/2-quart baking dish with nonstick cooking spray. Set aside.

MELT butter in large skillet over low heat. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender. Add water, corn, chiles, parsley, bouillon, paprika, oregano and pepper; mix well. Add cornbread and nuts; mix well. Spoon into prepared baking dish; cover. 

BAKE for 30 minutes or until heated through.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.