CHOCOLATE CHEESECAKE SQUARES


Chocolate Cheesecake Squares
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    INTERMEDIATE
  • MAKES
    12 
    SERVINGS

INGREDIENTS

  • CRUST AND TOPPING:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup finely chopped nuts
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, (1 stick) melted
  • FILLING:
  • 2 pkgs. (8 oz. eachcream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Milk
  • 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

INSTRUCTIONS

FOR CRUST AND TOPPING:
PREHEAT
 oven to 350° F. Lightly grease 13 x 9-inch baking pan.

COMBINE flour, nuts, brown sugar and butter in medium bowl; reserve 1 cup mixture for topping. Press remaining mixture onto bottom of prepared baking pan. Bake for 10 to 12 minutes or just until light golden brown.

FOR FILLING:
BEAT
 cream cheese, sugar and vanilla extract in small mixer bowl until smooth. Beat in eggs. Gradually beat in evaporated milk.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat into cream cheese mixture. Pour over hot crust. Sprinkle with reserved topping mixture.

BAKE for 25 to 35 minutes or until center is set. Cool in pan to room temperature. Refrigerate for about 1 hour.

NOTE: Store in refrigerator after serving.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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