1 7-ounce packet tuna (or a 6-ounce can, drained)
1 16-ounce can kidney beans, drained
3 oranges, peeled, halved and cut into 1/4″ slices
4 green onions, sliced (white part)
1/4 cup Italian dressing or plain yogurt
Juice and grated peel of 1 lime
2 tablespoons chopped cilantro
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
Freshly ground black pepper to taste
Lettuce leaves (optional)
1 16-ounce can kidney beans, drained
3 oranges, peeled, halved and cut into 1/4″ slices
4 green onions, sliced (white part)
1/4 cup Italian dressing or plain yogurt
Juice and grated peel of 1 lime
2 tablespoons chopped cilantro
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
Freshly ground black pepper to taste
Lettuce leaves (optional)
Combine the tuna, beans, oranges and onions in a bowl. Mix the remaining ingredients, pour over the salad and toss. Serve on lettuce leaves if desired.
4 servings
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