Black Bean Jumble Salad

2 cans black beans, drained and rinsed
1 small sweet onion, chopped
1 clove garlic, minced
1 green pepper, chopped
1 red bell pepper, chopped
1/4 cup rice vinegar
1 t. cumin
pinch cayenne, or to taste
1/4 cup chopped cilantro
Freshly ground pepper to taste

Combine all ingredients and chill at least 20 minutes.

4 servings

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.