SWEET PUMPKIN PURÉE


Sweet Pumpkin Purée
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    8 
    SERVINGS











































INGREDIENTS

  • 2 cans (15 oz. each) LIBBY'S 100% Pure Pumpkin
  • 1/2 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

INSTRUCTIONS

COMBINE pumpkin, brown sugar, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Season with salt. Top as desired. Serve along with beef, pork or chicken. 

FOR SWEET PUMPKIN PUREE WITH MARSHMALLOW-PECAN TOPPING:
PREHEAT
 oven to 350° F. Prepare puree mixture as above; do not top with toppings. Pour hot mixture into ungreased 1 1/2-quart casserole dish. Top with 1/2 cup miniature marshmallows and 1/4 cup toasted pecans. Bake for 4 to 5 minutes or until marshmallows are puffy.






















Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
    Blogger Comment
    Facebook Comment