PEANUT BUTTER CUP COOKIES

• PREP TIME
  0 MINUTES
• COOKING TIME
  14 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  BARS

INGREDIENTS

• 1 1/2 cups brown sugar, firmly packed
• 1 cup (2 sticks) butter or margarine, softened
• 3/4 cup peanut butter (not reduced fat)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt (optional)
• 2 cups Quaker® Oats (quick or old fashioned, uncooked)
• 1 package (9 oz.) minature peanut butter cup candies (about 35 candies), unwrapped, cut into halves or quarters

INSTRUCTIONS

PREHEAT oven to 350° F.

BEAT sugar, butter and peanut butter in large bowl until creamy. Add eggs and vanilla extract; beat well. Add combined flour, cocoa, baking soda and salt; mix well. Add oats and candy; mix well.

DROP dough by level 1/4 cup portions 3 inches apart onto ungreased baking sheets.

BAKE for 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Store tightly covered.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.