CHEDDAR CHEESE SOUP

• PREP TIME
  10 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 1/4 cup (1/2 stick) butter or margarine
• 1/4 cup all-purpose flour
• 2 cans (12 fluid ounces each) NESTLÉ CARNATION Evaporated Milk
• 1 cup beer or water
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dry mustard, (optional)
• 1/4 teaspoon cayenne pepper
• 2 cups (8 ounces) shredded sharp cheddar cheese
• Toppings: crumbled cooked bacon, sliced green onions, croutons

INSTRUCTIONS

Toppings: crumbled cooked bacon, sliced green onions, croutons

MELT butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Cook for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt. Serve with toppings.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.