WHITE DIPPED FRUIT

White Dipped Fruit
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    30 
    PIECES (2 1/2 DOZEN)

INGREDIENTS

  • 30 bite-size pieces fresh fruit (strawberries, orange, kiwi, banana or melon), rinsed and patted dry
  • 8 oz. NESTLÉ TOLL HOUSE Premier White Baking Bar, broken into small pieces
  • 1 tablespoon vegetable shortening

INSTRUCTIONS

LINE baking sheet with wax paper.

MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.

DIP fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.

NOTE: Pretzels, nuts, dried fruit, pound cake and/or cookies can also be used.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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