INGREDIENTS
- 24 strawberries, rinsed and patted dry
- 2 bars (8 oz.) NESTLÉ TOLL HOUSE Dark Chocolate Baking Bar, broken into small pieces
- 1 tablespoon vegetable shortening
INSTRUCTIONS
LINE baking sheet with wax paper.
MICROWAVE chocolate and shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
HOLD strawberry by the stem or with a wooden pick and dip into melted chocolate; shake off excess. Place on prepared baking sheet; refrigerate until set, about 15 minutes.
NOTE: Pretzels, nuts, dried fruit, pound cake, cookies and/or other bite-sized fresh fruit (rinsed and patted dry), can also be used.
MICROWAVE chocolate and shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
HOLD strawberry by the stem or with a wooden pick and dip into melted chocolate; shake off excess. Place on prepared baking sheet; refrigerate until set, about 15 minutes.
NOTE: Pretzels, nuts, dried fruit, pound cake, cookies and/or other bite-sized fresh fruit (rinsed and patted dry), can also be used.
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