LAYERED CHOCOLATEY PEANUT BUTTER DELIGHT

• PREP TIME
  25 MINUTES
• COOKING TIME
  18 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  24 
  SERVINGS

INGREDIENTS

• COOKIE BASE:
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1 large egg
• 1 3/4 cups (11-oz. pkg.) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels
• PEANUT BUTTER LAYER:
• 1 1/2 cups creamy peanut butter
• 1/2 cup (1 stick) butter, softened
• 4 1/2 cups powdered sugar
• 1/2 cup water
• CHOCOLATE LAYER:
• 8 oz. NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking Bar, melted per label directions
• TOPPING:
• 1 container (8 oz.) frozen whipped topping, thawed

INSTRUCTIONS

FOR COOKIE BASE:
PREHEAT oven to 350º F. 

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in3/4 cup morsels. Press dough onto bottom of ungreased 13 x 9-inch baking pan. 

BAKE for 16 to 18 minutes or until light golden brown. Immediately sprinkle with remainingmorsels. Let stand for 5 minutes or until morsels are shiny; spread. Cool completely in pan on wire rack.

FOR PEANUT BUTTER LAYER:
COMBINE peanut butter and butter in large mixer bowl until well blended. Gradually add powdered sugar and water; beat well. Spread over cookie base. 

FOR CHOCOLATE LAYER:
SPREAD melted chocolate over peanut butter layer. Refrigerate about 1 hour or until firm. 

FOR TOPPING:
SPREAD whipped topping over chocolate layer. Serve immediately or refrigerate.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.