CREAMY ROASTED RED PEPPER SOUP

• PREP TIME
  15 MINUTES
• COOKING TIME
  22 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS

INGREDIENTS

• 1/4 cup (1/2 stick) butter or margarine, divided
• 1/2 cup chopped onion
• 1 clove garlic, finely chopped
• 1 jar (12 oz.) roasted red peppers, drained, seeds removed
• 1/4 cup all-purpose flour
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1 can (14.5 fl. oz.) vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

INSTRUCTIONS

MELT 2 tablespoons butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Transfer onion mixture to blender. Add red peppers; cover. Blend until smooth. 

MELT remaining 2 tablespoons butter in same saucepan. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.