FETTUCCINE ALFREDO

• PREP TIME
  5 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 1 package BUITONI Refrigerated Fettuccine (9 oz.)
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup NESTLÉ CARNATION Evaporated Milk
• 1/2 cup chicken broth
• 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
• 1/2 cup (2 ounces) grated provolone cheese
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground black pepper

INSTRUCTIONS

PREPARE pasta according to package directions.

MELT butter in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne pepper and black pepper until cheese is melted. Toss with pasta; serve immediately.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.