EASY ELEGANT NO-BAKE CHEESECAKE

• PREP TIME
  15 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• CRUST:
• 1 1/4 cups graham cracker crumbs
• 1/3 cup butter or margarine, melted
• 2 teaspoons granulated sugar
• CHEESECAKE:
• 1 envelope (.25 oz.) unflavored gelatin
• 2/3 cup water
• 2 pkgs. (8 oz. each) cream cheese, softened
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, melted* and cooled
• 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
• 1 cup heavy whipping cream, whipped

INSTRUCTIONS

FOR CRUST:
MIX graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan; press firmly onto bottom.

FOR CHEESECAKE;
SPRINKLE gelatin over water in small saucepan; let stand for 1 minute. Warm over low heat, stirring constantly, just until gelatin dissolves. Remove from heat.

BEAT cream cheese and melted chocolate in large mixer bowl until fluffy. Gradually beat in sweetened condensed milk. Stir in gelatin mixture; fold in whipped cream. Pour into prepared pan. Refrigerate for about 3 hours or until set. Run knife around edge of cheesecake; remove side of springform pan.

*Follow melting directions on NESTLE package.

NOTE: 2 prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. Divide filling evenly; refrigerate as above.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.