INGREDIENTS
- 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
- 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
- 1 cup quick or old-fashioned oats
INSTRUCTIONS
PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.
SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

Blogger Comment
Facebook Comment