COOKIE FRUIT COBBLER

Cookie Fruit Cobbler
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    15 
    SERVINGS

INGREDIENTS

  • 2 cans (21 oz. eachcherry, peach, blueberry or apple pie filling
  • 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup quick or old-fashioned oats

INSTRUCTIONS

PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

SPOON pie filling into prepared pan. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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