TROPICAL SUNSHINE CAKE

• PREP TIME
  20 MINUTES
• COOKING TIME
  30 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  12 
  SERVINGS

INGREDIENTS

• 1 pkg. (18.25 oz.) yellow cake mix
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 2 large eggs
• 1 can (20 oz.) crushed pineapple in juice, drained (juice reserved), divided
• 1/2 cup chopped almonds (optional)
• 3/4 cup sifted powdered sugar
• 1 cup flaked coconut, toasted
• Whipped cream

INSTRUCTIONS

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple. Pour batter into prepared baking pan. Sprinkle with almonds. 

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes.

COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream, if desired.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.