SMOKIN’ ALMOND BLUE CHEESE DIP

• PREP TIME
  5 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  20 
  SERVINGS (2 TABLESPOONS <I>EACH</I>)

INGREDIENTS

• 1 cup sour cream
• 3/4 cup mayonnaise
• 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Milk
• 1/2 cup smoked almonds, chopped
• 4 ozs. blue or Gorgonzola cheese, crumbled
• 1 tablespoon cider vinegar
• 1/8 teaspoon ground black pepper

INSTRUCTIONS

COMBINE sour cream, mayonnaise, evaporated milk, almonds, cheese, vinegar and black pepper in medium bowl; cover. Refrigerate for 2 hours before serving. Makes about 2 1/2 cups.

SERVE with assorted cut up vegetables or chicken wings.

NOTE:
• To use as a dressing, increase evaporated milk to 1 cup.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.