Secret Center Chocolate Peanut Butter Cake Pops

These peanut butter and chocolate cake pops with a surprise in the middle were inspired by Betty Crocker Facebook fan Rose and brought to life by the Betty Crocker Kitchens.

Ingredients

1

box Betty Crocker™ Reese's™ Peanut Butter & Chocolate cupcake mix

Water, vegetable oil and eggs called for on cupcake mix box

18

paper lollipop sticks

18

Reese's® Peanut Butter Cups® Unwrapped Mini cups (from 8-oz bag)

1

package (16 oz) vanilla-flavored candy coating (almond bark)

Colored candy sprinkles or other candy decorations, if desired

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cupcakes as directed on box; cool completely, about 30 minutes.
• 2 Make peanut butter filling as directed on box except omit placing the filling in pastry bag. In large bowl, crumble cake; stir in filling until well blended.
• 3 
• Turn candies upside down. Carefully insert sticks into the center of each candy but do not push all the way through. Form cake mixture into 1 1/2-inch balls around each unwrapped mini cup. Place on waxed paper or plastic wrap-lined cookie sheet. Freeze 1 to 2 hours or until firm.
• 4 In 1-quart microwavable bowl, microwave the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth. Remove one-half of the balls from freezer. Dip and roll each ball in coating. Place on waxed paper-lined cookie sheet. Immediately sprinkle with decorations. Store in airtight container in refrigerator.

Expert Tips–

The REESE’S trademark and trade dress are used under license.

Nutrition Information–

Serving Size: 1 Serving

 

Calories

270

 

Calories from Fat

130

 

Total Fat

15g

 

 

Saturated Fat

8g

 

Trans Fat

0g

 

Cholesterol

20mg

 

Sodium

190mg

 

Total Carbohydrate

33g

 

 

Dietary Fiber

0g

 

Sugars

15g

 

 

Protein

2g

 

% Daily Value*:

Vitamin A

0%

 

Vitamin C

0%

 

Calcium

4%

 

Iron

4%

 

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat; 

Carbohydrate Choice

2 

*Percent Daily Values are based on a 2,000 calorie diet.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.