PINEAPPLE PECAN CUP

Pineapple Pecan Cup
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    8 
    SERVINGS

INGREDIENTS

  • 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
  • 1 cup chopped pecans
  • 1 pkg. (8 oz.) cream cheese, cut up
  • 1 jar (12 oz.) pineapple preserves
  • Fresh pineapple wedges and mint leaves (optional)

INSTRUCTIONS

PLACE evaporated milk, pecans, cream cheese and preserves in blender container; cover. Blend until smooth. Place 1/2 cup mixture into each of 8 dessert cups or ramekins. Refrigerate for 2 hours or until chilled. Garnish with pineapple wedges and mint leaves, if desired.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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