PIÑA COLADA

• PREP TIME
  5 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  9 
  SERVINGS

INGREDIENTS

• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1 can (14 oz.) coconut cream
• 1 cup pineapple juice
• 1 tablespoon rum extract, (optional)*
• 6 cups ice cubes, divided
• 1 garnish of pineapple wedges, marashino cherries, (optional)

INSTRUCTIONS

PLACE evaporated milk, coconut cream, pineapple juice and rum extract in blender container; cover. Blend until well combined. Pour mixture into pitcher; refrigerate until ready to use. 

TO SERVE: Place half of beverage and 3 cups ice in blender container; cover. Blend until smooth. Pour into serving glasses. Repeat with remaining beverage and ice. Garnish glasses with pineapple wedges and maraschino cherries. 

* NOTE: 2 tablespoons rum can be substituted for the rum extract.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.